Tea & Coffee
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Black Tea
A romantic name for first flush is Lover’s blush. The time frame of First Flush is mid March to April. Teas of this time frame have highest demand and price tag than the teas of other seasons. The First flush teas are harvested following the spring rain. The colour of the leaves is light green. The taste and aroma of the first Flush tea is very subtle and flowery in taste. Spring is all about light and bright and fresh and green, brisk and crisp. So the planters try to bring all of them into the cup.
Green Tea
We present the finest variety of Green Teas, rich in antioxidants and strong revitalizing properties. They are collected fresh from the tea gardens of Assam & Darjeeling. Green teas have fresh grassy flavours, and little bit of toasted malty notes with lots of health benefits. Pairing light fresh cheese is suggested with green tea because this tea is a very light tea that requires light pairings. Some green teas have a vegetative flavour so it goes well with mild flavoured food like sea food.
Flavour Tea
Flavour tea is a flavoured tea bevearage made by brewing black tea with a mixture of aromatic Indian spices and herbs. It re energises our body and mood. It boosts metabolism, fights cold and has number of other health benefits. Masala Chai is recommended to drink with milk and sweetener.
Darjeeling Tea
We present the finest variety of Green Teas, rich in antioxidants and strong revitalizing properties. They are collected fresh from the tea gardens of Darjeeling. Green teas have fresh grassy flavours, and little bit of toasted malty notes with lots of health benefits. Pairing light fresh cheese is suggested with green tea because this tea is a very light tea that requires light pairings.